This is a real eye-opener for me. I didn't know that thing about dipping the fish into the soy part. I thought even the rice should go in. Thank you so much! It would help many companies with sushi lovers as clients. Procurement Books
Sure, you can tell your salad fork from your dinner fork, but do you know the rules of eating with chopsticks? (Hint: They’re probably not what you think.) If you’re going to be sharing a plate of sushi with clients or your boss—or anyone else you want to impress—check out this handy guide.