Fast Fixes: Tortilla Soup with Black Beans

by , January 27, 2012 — No comments
Tortilla Soup

Winter can mean battling snow, wind, or iceeven if you have the shortest of commutes to school or work. To warm up after a particularly cold day, try Martha Stewart’s Tortilla Soup with Black Beans.

This hearty, flavorful soup will warm you up from the inside out with its hit of spicy chili powder and juicy tomatoes. The black beans and tortilla chips add textural variety, and the corn contributes an essential sweet element to the dish.

Bundle up in a blanket, sit back, and let the soup go to work. You’ll defrost in no time!

About the Author

JuJu writes and produces interactive graphics for The Daily Muse. Besides indulging her inner Adobe Flash nerd, she enjoys shopping, watching Pittsburgh Steelers football games and baking dessert items. JuJu attends Northwestern University, where she writes and edits for the Daily Northwestern and studies journalism and psychology.

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