Fast Fixes: Strawberry Cookies

by , April 6, 2012 — 1 Comment
Strawberry Cookies

Celebrate Easter this weekend by baking some fruit-filled treats, like these Strawberry Cookies from Butter.

Biting into the soft, sweet dough and the fresh strawberries is almost like enjoying a slice of a light, strawberry-filled cake—right down to the airy texture. This irresistible combination of flavors will give you a refreshing taste of the season and make these cookies an instant hit at any family or friend get-together.

Note: Finish these cookies within 24 hours—the water in the strawberries causes the treats to become soggy if they’re kept too long.

 

Photo courtesy of JuJu Kim.

About the Author

JuJu writes and produces interactive graphics for The Daily Muse. Besides indulging her inner Adobe Flash nerd, she enjoys shopping, watching Pittsburgh Steelers football games and baking dessert items. JuJu attends Northwestern University, where she writes and edits for the Daily Northwestern and studies journalism and psychology.

1 comments
Jennifer Winter
Jennifer Winter

These sound divine! For someone as kitchen challenged as me, these fast fixes are a lifesaver–not to mention responsible for at lest five additional pounds :)