Nina Tamburello is a freelance writer and communications assistant. When she’s not reading about food, following food trucks or trying out new restaurants, you can find her traveling, learning French, or watching cheesy ‘80s crime dramas and plotting her escape from Boston’s brutal winters. You can follow her @movingmuse.
Christa Hill of Hey, Cookie doesn’t have a brick-and-mortar business—instead she started out selling her cookies in parks and bars. We caught up with Christa to talk about how she turned her quirky side project into a budding business.
Both learning to cook and learning to manage your career can be tricky—but turns out, some of the lessons you take from one can apply to the other. Check out this foodie’s kitchen tips that you can use in your professional life, too.
Got an important meeting over dinner in France, Germany, or Italy? Before you go, make sure to brush up on these basics of European dining etiquette, from how to hold your silverware to where to put the bread.
Got an important meeting over a meal in Japan? From how to present your business card to where to put your chopsticks, brush up on these Japanese dining basics before you go.
Food is a great way to bring people together—even in the office. So if you’re looking for ways to boost camaraderie in your office, try one of these seven great culinary events.
If you love food but hate networking, well, we have good news. Skip the stuffy receptions and industry events, and try one of these unique ways to make new connections over a tasty meal.
Ever dreamed of launching a cake shop, food truck, or catering company? We say: Go for it! Here are four of our favorite resources out there to help you turn your foodie dreams into reality.
Cookbooks are no longer confined to pen and paper—they’re published electronically with awesome features to make your time in the kitchen even easier. Start building your digital bookshelf with these three innovative cookbooks.
San Francisco is a foodie’s heaven, but if you’re just there on a short visit, the culinary options can be a little overwhelming. Our Fearless Foodie took on the city by the bay, and shares seven of her favorite finds.
If you’re an armchair traveler or a foodie—or both—here are a few books that will both whisk you to off to exotic locales and get your mouth watering.
