Christa Hill of Hey, Cookie doesn’t have a brick-and-mortar business—instead she started out selling her cookies in parks and bars. We caught up with Christa to talk about how she turned her quirky side project into a budding business.
Both learning to cook and learning to manage your career can be tricky—but turns out, some of the lessons you take from one can apply to the other. Check out this foodie’s kitchen tips that you can use in your professional life, too.
Got an important meeting over dinner in France, Germany, or Italy? Before you go, make sure to brush up on these basics of European dining etiquette, from how to hold your silverware to where to put the bread.
Got an important meeting over a meal in Japan? From how to present your business card to where to put your chopsticks, brush up on these Japanese dining basics before you go.
San Francisco is a foodie’s heaven, but if you’re just there on a short visit, the culinary options can be a little overwhelming. Our Fearless Foodie took on the city by the bay, and shares seven of her favorite finds.