Kelly Boyer is the Founder and Executive Chef of PALETA. Kelly is a 24-year survivor of a rare advanced stage cancer and attributes much of her recovery to focused nutrition and elimination of toxic foods from her diet. Kelly started PALETA in 2005 to enrich people’s lives through healthy eating and to show that people can enjoy the fruits of the planet while still preserving our resources for the future. Kelly’s ongoing mission is to utilize locally grown, organic foods, bio-degradable and recyclable packaging, as well as a comprehensive recycling program within the PALETA kitchen, Southern California’s first certified GREEN commercial kitchen.
Making dinner at home is great—except that it takes time and energy you don’t really have. But, once you have some go-to recipes and a few basic ingredients, you’ll be able to pull together a healthy meal in no time. Here are six yummy ideas.
We know, you’re busy. But really, that’s all the more reason that you should be eating a healthy breakfast! Read on for quick, healthful, and delicious ideas for morning meals you can throw together in next to no time.
